Title: Mollettes (Mexican Toasts)
Categories: Pizza Appetizer
Yield: 20 Appetizers

		IMPERIAL Margarine
10		French rolls, cut lengthwise into halves or quarters
		LAWRY'S Garlic Powder with Parlsey
1	cn	Refried beans (16 oz)
		Salsa
2	c	Grated Cheddar or Monterey Jack cheese

Spread margarine on rolls; lightly sprinkle on Garlic Powder with Parlsey. Toast under broiler until just golden. Spread each with refried beans and salsa. Top with cheese. Place under broiler to melt cheese.

PRESENTATION: Serve with guacamole.

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